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A Plate to Call Home

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.

Episodes

Poh Ling Yeow & Food, Culture and Religion
Poh Ling Yeow & Food, Culture and Religion

Artist, chef and actress Poh Ling Yeow was a contestant on the very first Masterchef exactly ten years ago, but what a lot of people don’t know is that Poh grew up as a member of the Mormon religion. After years of questioning her faith, she decided to leave the church and explore the world. Poh shares with Gary Mehigan the cultural guilt she experienced leaving the Mormon church, how cooking simple food with her aunt changed her relationship with food and the rollercoaster the first series of Masterchef took on.

Gary’s food tips and tricks: Best practices for buying from your local Asian market. 

http://pohlingyeow.com/

Artist, chef and actress Poh Ling Yeow was a contestant on the very first Masterchef exactly ten years ago, but what a lot of people don’t know is that Poh grew up as a member of the Mormon religion. After years of questioning her faith,...
Date:
6 August 2018
Manu Feildel & A Life of Entertaining
Manu Feildel & A Life of Entertaining

Chef and host of My Kitchen Rules, Manu Feildel’s path to food has not been straight forward. From joining the circus at age 13, to dealing with crazy chef’s and making it to the small screen Manu is a born entertainer. He openly speaks about the heartache of his failed restaurant with Gary Mehigan and shares how he had not known his father until they worked together. It’s an emotional and often hilarious chat where Gary, whose known Manu for years, found out so much more than he ever knew about Manu.

Gary’s food tips and tricks: how to make your own vinaigrette. 

http://manufeildel.com.au/

Chef and host of My Kitchen Rules, Manu Feildel’s path to food has not been straight forward. From joining the circus at age 13, to dealing with crazy chef’s and making it to the small screen Manu is a born entertainer. He openly speaks...
Date:
6 August 2018
Janine Allis & Living a Healthy Life
Janine Allis & Living a Healthy Life

Businesswoman Janine Allis has seen it all, from working on David Bowie’s boat to creating a billion dollar company and now as a host on TV’s Shark Tank, Janine’s story is as fascinating as they come. Gary Mehigan and Janine discusses how yoga transformed her life, the health benefits of Boost Juice and the controversies surrounding her company. 

Gary’s food tips and tricks: Make your own smoothies at home.

http://www.janineallis.com.au/

Businesswoman Janine Allis has seen it all, from working on David Bowie’s boat to creating a billion dollar company and now as a host on TV’s Shark Tank, Janine’s story is as fascinating as they come. Gary Mehigan and Janine discusses how...
Date:
6 August 2018
Ronni Kahn, OzHarvest & the war on food waste
Ronni Kahn, OzHarvest & the war on food waste
Life on a kibbutz in Israel taught OzHarvest founder Ronni Kahn the power of social movements and how sharing what you have can be a transformational experience. Oz Harvest is a “for-purpose” aimed at solving food waste. Ronni opens up to Gary Mehigan about the death of her brother in law during conscription, her belief in nourishing yourself with things other than money and how she has managed to find meaning in her own life and she hopes, in the lives of others. It’s people like Ronni Kahn who are actively participating in the War on Waste and in this episode you’ll learn how you too can join the cause. Gary’s food tips and tricks: how to save money and the environment at the same time. https://www.ozharvest.org/
Life on a kibbutz in Israel taught OzHarvest founder Ronni Kahn the power of social movements and how sharing what you have can be a transformational experience. Oz Harvest is a “for-purpose” aimed at solving food waste. Ronni opens up...
Date:
6 August 2018
Kylie Millar & her calling to be a chef
Kylie Millar & her calling to be a chef
Kylie Millar was on her way to becoming a physiotherapist when suddenly something inside of her told her she need to try being a chef. Winner of the 2018 Josephine Pignolet award, Kylie Millar has achieved some amazing things in her short career. Her emotional chat with Gary Mehigan reminds us to appreciate our roots and how a simple recipe from our grandmother from can transport us back to our childhood. Gary’s food tips and tricks: How to make a quick caramel sauce at home. https://www.kyliemillar.com.au/
Kylie Millar was on her way to becoming a physiotherapist when suddenly something inside of her told her she need to try being a chef. Winner of the 2018 Josephine Pignolet award, Kylie Millar has achieved some amazing things in her short...
Date:
6 August 2018
Alla & Larissa Wolf Tasker & feeding the wolf
Alla & Larissa Wolf Tasker & feeding the wolf
Three decades ago Alla Wolf Tasker and her husband Allan set up The Lakehouse regional dining experience on the outskirts of a small country town known as Daylesford. Back then the town was little more than a road stop on the way in and out of Melbourne, but now it’s a bustling hive of activity filled with wineries, day spas and a thriving food scene. Now Alla and her daughter Larissa run The Lakehouse and in this episode, the two of them discuss with Gary Mehigan, the tension of running a family business with Gary Mehigan and how they solve disputes when things get a little heated in the kitchen. Plus they admit that as a mother and daughter they said some things in this interview that they had never told each other before. Gary’s food tips and tricks: going seasonal and chatting to your local grocer. http://www.lakehouse.com.au/
Three decades ago Alla Wolf Tasker and her husband Allan set up The Lakehouse regional dining experience on the outskirts of a small country town known as Daylesford. Back then the town was little more than a road stop on the way in and...
Date:
6 August 2018
Joanna McMillan & respecting food beyond the nutrition
Joanna McMillan & respecting food beyond the nutrition
Joanna McMillan is a doctor and a nutritionist whose TedX talk has racked up nearly half a million views on YouTube. In the talk Joanna debates why food goes beyond just the nutrients in it and how it can be a gateway to our memories our community our culture. While Joanna and Gary Mehigan may disagree about the benefits of deep fried food (occasionally), the two share a love of nutrition and of food as a symbol of coming home and of feeling connected. Joanna also laments the lack of respect for food that has seemingly overcome our society and the enjoyment that food can bring. Gary’s food tips and tricks: making meal time an important daily ritual. https://drjoanna.com.au/
Joanna McMillan is a doctor and a nutritionist whose TedX talk has racked up nearly half a million views on YouTube. In the talk Joanna debates why food goes beyond just the nutrients in it and how it can be a gateway to our memories our...
Date:
6 August 2018
Adam Liaw & his Grandmother
Adam Liaw & his Grandmother
Tv chef and lawyer Adam Liaw and Gary Mehigan discuss family and food. In this interview Gary and Adam discussed how central and important Adam’s grandmother was in his life. Since the recording of this interview, sadly, Adam’s grandmother passed away somewhat unexpectedly. What you’ll hear is a time capsule of Adam’s feelings about her and the depth and meaning she brought to his and his family’s life. It’s a reminder for us all to cherish those we love with all our hearts because you never know what tomorrow might bring. Gary’s food tips and tricks: the art of using a mortar and pestle & how to get the most out of your spices. http://adamliaw.com/
Tv chef and lawyer Adam Liaw and Gary Mehigan discuss family and food. In this interview Gary and Adam discussed how central and important Adam's grandmother was in his life. Since the recording of this interview, sadly, Adam's
Date:
6 August 2018
Paul West & a change of scenery
Paul West & a change of scenery
Paul West is the presenter of the Australian remake of River Cottage and the way he found himself as the host of the show is quite extraordinary. A farmer from Tassie who worked at Vue De Monde for a stint until he decided he needed a change and left for greener pastures with his family. Paul wants to encourage people to learn how to garden and believes in the adage “if you don’t cook, you don’t care”. His aim is to change the way we relate to our food and wants to bring the experience of cooking what you grow into homes all around Australia. Paul explains to Gary Mehigan how his role as presenter of River Cottage would eventually give him the opportunity to teach people the wonders of food through television and show people that growing your own food can be a life changing experience.  Gary’s food tips and tricks: building your own home garden.
Paul West is the presenter of the Australian remake of River Cottage and the way he found himself as the host of the show is quite extraordinary. A farmer from Tassie who worked at Vue De Monde for a stint until he decided he needed a change...
Date:
6 August 2018
Rosie Mansfield & the mind-gut connection
Rosie Mansfield & the mind-gut connection
Nutritionist Rosie Mansfield thought that she would spend her life dealing with chronic stomach pain, having struggled with gut problems from a young age. But, when she modified her diet and saw things rapidly improving she realised just how strong the gut-mind connection was. Now, she co-hosts the TV show ‘Good Chef, Bad Chef’ and having coined the term ‘Food Hacker.’ Rosie discusses with Gary Mehigan how to take a more holistic approach to health and how our gut affects our entire body and they both reminisce about the indelible Anthony Bourdain. Gary’s food tips and tricks: balancing your diet and eating clean. https://www.rosiemansfield.com/
Nutritionist Rosie Mansfield thought that she would spend her life dealing with chronic stomach pain, having struggled with gut problems from a young age. But, when she modified her diet and saw things rapidly improving she realised just...
Date:
6 August 2018
Paola Bacchia & Italy on my mind
Paola Bacchia & Italy on my mind

If you love Italian food then you’ll love what Paola Bacchia is all about. The former Masterchef contestant’s Instagram account ‘Italy on My Mind’ is a feast of Italian cuisines and shorelines that would make your mouth water and may get you hopping a plane straight to Venice. Paola was a contestant on Masterchef but left early on due to her Dad getting sick but explains to Gary Mehigan that afterwards she found her calling in the online world. Now her Instagram presence is allowing her the opportunity to travel the world and follow her culinary passions. 

Gary’s food tips and tricks: how to make a beautiful and simple cacio pepe. 

http://italyonmymind.com.au/

If you love Italian food then you’ll love what Paola Bacchia is all about. The former Masterchef contestant’s Instagram account ‘Italy on My Mind’ is a feast of Italian cuisines and shorelines that would make your mouth water and may get...
Date:
6 August 2018
Nigella Lawson & how to live a good life - Part 1
Nigella Lawson & how to live a good life - Part 1
Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, Gary and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.

https://www.nigella.com/books/at-my-table

https://www.instagram.com/nigellalawson/

https://twitter.com/nigella_lawson

https://www.facebook.com/NigellaLawson
Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering...
Date:
21 February 2018
Nigella Lawson & how to live a good life - Part 2
Nigella Lawson & how to live a good life - Part 2
Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, Gary and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.

https://www.nigella.com/books/at-my-table

https://www.instagram.com/nigellalawson/

https://twitter.com/nigella_lawson

https://www.facebook.com/NigellaLawson
Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering...
Date:
21 February 2018
Hana Assifiri & an appetite for justice
Hana Assifiri & an appetite for justice
Arguably no-one has done more for female Muslim rights in Australia than Hana Assifiri. She's a staunch advocate for social justice, a compassionate protector of human rights and a down-to-eath boss lady. Hana has dedicated her professional and private life to removing barriers that prevent women from living prosperous lives. Hanas first restaurant, the popular Moroccan Soup Bar in North Fitzroy, has provided employment opportunities for marginalised members of the community and she now runs "Speed Date a Muslim" nights, a monthly event where nothing is off topic and all questions can be asked and answered to the Muslim community. In this candid chat, Gary and Hana go deep into the Muslim faith in Australia and the dark places she had to go there to reach the clarity she now has.

http://moroccansoupbar.com.au

https://www.goodfood.com.au/moroccan-delicacy-brunswick-east

http://moroccansoupbar.com.au/product/moroccan-soup-bar-book/
Arguably no-one has done more for female Muslim rights in Australia than Hana Assifiri. She's a staunch advocate for social justice, a compassionate protector of human rights and a down-to-eath boss lady. Hana has dedicated her professional...
Date:
21 February 2018
Matt Preston & sensing your own mortality
Matt Preston & sensing your own mortality
Gary and Matt have known each other for a long time, well before Masterchef, but there's a lot that the two still don't know about each other. In this ep Matt talks playing dress ups as a kid, being a punk in his youth and why John Candy was the saddest interview he has ever done.

https://twitter.com/MattsCravat

https://www.instagram.com/mattscravat/

https://www.facebook.com/mattscravat/
Gary and Matt have known each other for a long time, well before Masterchef, but there's a lot that the two still don't know about each other. In this ep Matt talks playing dress ups as a kid, being a punk in his youth and why John...
Date:
21 February 2018
Curtis Stone & keeping it simple
Curtis Stone & keeping it simple
Curtis Stone is a big name in Australia, but in the U.S he's an actual superstar. Despite his fame, Curtis manages to maintain his down-to-earth, attitude to life through a very unique outlook that keeps him grounded. Find out what his secret to the simple life is and how he found himself meeting the Queen of England.

http://www.curtisstone.com/kitchen-products

https://twitter.com/curtisstone

https://www.instagram.com/curtisstone

https://www.facebook.com/CurtisStone/
Curtis Stone is a big name in Australia, but in the U.S he's an actual superstar. Despite his fame, Curtis manages to maintain his down-to-earth, attitude to life through a very unique outlook that keeps him grounded. Find out what...
Date:
21 February 2018
George Calombaris & honest reflection - Part 1
George Calombaris & honest reflection - Part 1
Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary gets to know a different side of George and asks the questions that everybody wants to know the answers to.

http://www.georgecalombaris.com.au/

https://jimmygrants.com.au/
Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary gets to know a different side of George and asks...
Date:
8 February 2018
George Calombaris & honest reflection - Part 2
George Calombaris & honest reflection - Part 2
Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary gets to know a different side of George and asks the questions that everybody wants to know the answers to.

http://www.georgecalombaris.com.au/

https://jimmygrants.com.au/
Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary gets to know a different side of George and asks...
Date:
8 February 2018
Two Birds Brewing & the beer pioneers
Two Birds Brewing & the beer pioneers

Jayne Lewis & Danielle Allen are two birds brewing, the driving force behind Australia's first female owned brewing company. Their story is one of passion and serendipity, and a reminder that strange and wonderful things can happen when you take the road less travelled.

https://www.twobirdsbrewing.com.au/

Jayne Lewis & Danielle Allen are two birds brewing, the driving force behind Australia's first female owned brewing company. Their story is one of passion and serendipity, and a reminder that strange and wonderful things can...
Date:
23 January 2018
Kirsten Tibballs & the art of chocolate
Kirsten Tibballs & the art of chocolate
Nothing gets the mind wandering and the mouth watering more than the delectable creations of pastries from one of Australias most prominent pastry chefs. But Kirsten Tibballs rise to incredible popularity is an emotional story that will inspire not only your tastebuds, but your tummy.
Website: http://www.savourschool.com.au/
App: http://www.savourschool.com.au/blog/07/mix-n-make-with-kirsten-tibballs-released-on-app-store/
Instagram: @savourschool @kirstentibballs
Nothing gets the mind wandering and the mouth watering more than the delectable creations of pastries from one of Australias most prominent pastry chefs. But Kirsten Tibballs rise to incredible popularity is an emotional story that will...
Date:
9 January 2018
Mary Hamilton & the family of wine
Mary Hamilton & the family of wine
180 years ago Mary Hamiltons ancestors chose to move from England to the foreign, harsh terrain of Australia in order to established a wine business. The label still operates today as Hugh Hamilton Wines and Marys role as the first female CEO in 6 generations is something of a marvel. Anecdotes of bravery, piracy and lunacy all permeate this story of arguably one of Australias first entrepreneurs.

https://www.hughhamiltonwines.com.au/
180 years ago Mary Hamiltons ancestors chose to move from England to the foreign, harsh terrain of Australia in order to established a wine business. The label still operates today as Hugh Hamilton Wines and Marys role as the first female...
Date:
25 December 2017
Big Boy BBQ & the flavours of the deep south
Big Boy BBQ & the flavours of the deep south
Lance Rosens love for BBQ began when he was taken to a very dodgy bar in Chelsea and was fed the most delicious platter of smoked meats he had ever tasted. That then led him on a journey to traverse the United States finding every pit and smokehouse along the way, and in doing so he discovered a few things about himself and his passion. This one will be sure to get your mouth watering.
Lance Rosens love for BBQ began when he was taken to a very dodgy bar in Chelsea and was fed the most delicious platter of smoked meats he had ever tasted. That then led him on a journey to traverse the United States finding every pit and...
Date:
11 December 2017
Madelaines Eggs & true free range
Madelaines Eggs & true free range
When Madelaine Scott was 8 years old her parents gave her 20 chickens to take care of in the hopes that it would teach her fundamental life skills. Fast forward 15 years later and thats an understatement. Now at 23 years old, Madelaine owns and operates Holly Burton Farm managing 3000 certified organic laying hens and has now diversified the business into tiny house building workshops, composting, macramé and a whole lot more.
When Madelaine Scott was 8 years old her parents gave her 20 chickens to take care of in the hopes that it would teach her fundamental life skills. Fast forward 15 years later and thats an understatement. Now at 23 years old, Madelaine...
Date:
27 November 2017
Jock Zonfrillo & indigenous flavour
Jock Zonfrillo & indigenous flavour
Jock runs the highly esteemed Adelaide restaurant & foundation Orana, which is dedicated to reconnecting indigenous people and wider Australia to the land and their heritage. Jock and Gary talk with brutal honesty about the hardships faced by the Australian indigenous community and why Jock fears that despite the work he's doing, so much of indigenous culture could be lost forever. Jock also explains how he convinced Marco Pierre White to hire him, even after having just been fired from a 1 Michelin Star restaurant.
Jock runs the highly esteemed Adelaide restaurant & foundation Orana, which is dedicated to reconnecting indigenous people and wider Australia to the land and their heritage. Jock and Gary talk with brutal honesty about the hardships...
Date:
14 November 2017
Alice Zaslavsky & peeling behind the curtain
Alice Zaslavsky & peeling behind the curtain
In 2012, Alice Zaslavsky was a contestant on the fourth season of Masterchef. She didnt win, but what she did was develop a keen understanding of the process of making a cooking show and came away with some deep insights into the machine that is reality TV. Now Alice is using her knowledge and skills as an educator to help teach kids and parents about the benefits of eating healthy, knowing where your food comes from and how to make food fun.


Find Alice here: https://www.aliceinframes.com

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In 2012, Alice Zaslavsky was a contestant on the fourth season of Masterchef. She didnt win, but what she did was develop a keen understanding of the process of making a cooking show and came away with some deep insights into the machine...
Date:
30 October 2017
Flow Hive & the sweetness of honey
Flow Hive & the sweetness of honey
Cedar Anderson and his father spent years working on their invention which would eventually change the way human beings harvest honey. Now their idea has developed further than they could have ever imagined and the hardest part is trying to keep up with the demand.

Find Flow Hive here: https://www.honeyflow.com.au/

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Cedar Anderson and his father spent years working on their invention which would eventually change the way human beings harvest honey. Now their idea has developed further than they could have ever imagined and the hardest part is...
Date:
16 October 2017
Tony Niccolini & perfecting pizza
Tony Niccolini & perfecting pizza
For award winning artisan pizza and espresso owner Tony Niccolini, things look like they were always destined to work out. Considering he's now running one of Melbourne's most highly regarded restaurants its easy to see why. But dig a little deeper and you discover that the path to glory is often paved with seemingly immovable obstacles, and for Tony those obstacles included business troubles, sleepless nights and even the occasional shed tear.

Find D.O.C. here: http://docgroup.net/

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For award winning artisan pizza and espresso owner Tony Niccolini, things look like they were always destined to work out. Considering he's now running one of Melbourne's most highly regarded restaurants its easy to see why. But...
Date:
4 October 2017
Bruny Island Cheese & going local
Bruny Island Cheese & going local
Setting up a cheese farm on one of the remotest parts of the world certainly has its challenges but, take it from Nick Haddow, the rewards are far greater. Philosophy, science, geography and more are discussed as Nick takes us around the globe and then brings us back to his home in Bruny Island, Tasmania.

https://www.brunyislandcheese.com.au/
Melbourne Cheese Festival - http://www.mouldcheesefestival.com/

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Setting up a cheese farm on one of the remotest parts of the world certainly has its challenges but, take it from Nick Haddow, the rewards are far greater. Philosophy, science, geography and more are discussed as Nick takes us around the...
Date:
25 August 2017
Noisy Ritual & people powered wineries
Noisy Ritual & people powered wineries
When Cam Nicols moved into his new house and found something in his basement, he never knew the life changing effect that it would have on him, his mate Alex Byrne, and his community.

https://noisyritual.com.au/
When Cam Nicols moved into his new house and found something in his basement, he never knew the life changing effect that it would have on him, his mate Alex Byrne, and his community. https://noisyritual.com.au/
Date:
11 August 2017
Tamil Feasts & the life-changing power of food
Tamil Feasts & the life-changing power of food
The powerful story of 4 men seeking asylum in Australia, who were all brought together by their love of food, their passion for cooking and their wonderfully uplifting spirits. Tamil Feast is now a three night a week restaurant in Melbourne celebrating Tamil food and life, community and the stories behind those seeking a better life in Australia. In this episode Gary gets to know the people behind the feast and the incredible story of how food saved these mens lives.

http://tamilfeasts.ceres.org.au/
The powerful story of 4 men seeking asylum in Australia, who were all brought together by their love of food, their passion for cooking and their wonderfully uplifting spirits. Tamil Feast is now a three night a week restaurant in Melbourne...
Date:
7 July 2017
Tamsin's Table & the belief in sharing what you grow
Tamsin's Table & the belief in sharing what you grow
Tamsin Carvin was a well-paid ad executive working in the heart of Sydney, until the call of the wild became too strong and she gave it all up to follow her heart and start her own farm. Now - 15 years later - her life has become more meaningful than she could have possibly imagined. In that new life she shares her love of farming, food and produce with lunches that can get pretty lively.

http://tamsinstable.com.au/
Tamsin Carvin was a well-paid ad executive working in the heart of Sydney, until the call of the wild became too strong and she gave it all up to follow her heart and start her own farm. Now - 15 years later - her life has become more meaningful...
Date:
23 June 2017